Creamy Hungarian Green Bean Soup: A Traditional Hungarian Comfort Food

Creamy Hungarian Green Bean Soup, known as Tejfölös Zöldbableves, is a classic dish in Hungarian cuisine that combines tender green beans, aromatic vegetables, sweet Hungarian paprika, and rich sour cream. This hearty soup is loved for its creamy texture, delicate flavor, and satisfying warmth, making it a favorite for family lunches and cozy dinners.

Simple to prepare and packed with fresh ingredients, this traditional soup is a wonderful way to enjoy authentic Hungarian home cooking.

What Is Creamy Hungarian Green Bean Soup?

Tejfölös Zöldbableves is a traditional Hungarian soup made with fresh or frozen green beans simmered in a flavorful broth with onions, garlic, carrots, and paprika. The soup is finished with sour cream, giving it a smooth, creamy consistency and a pleasantly tangy flavor.

Some regional recipes also include smoked sausage or ham for extra richness, while the classic version remains a delicious vegetarian option.

Why You’ll Love This Recipe

• Authentic Hungarian recipe
• Rich, creamy, and comforting
• Easy one-pot meal
• Made with fresh, wholesome ingredients
• Perfect for lunch or dinner
• Ready in under one hour

Ingredients

• 1 lb (450 g) fresh or frozen green beans, trimmed and cut into pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 tablespoons butter
• 1 tablespoon Hungarian sweet paprika
• 4 cups vegetable or chicken broth
• 1 bay leaf
• 1 tablespoon all-purpose flour
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped